Pecan Puffs (pecan Nut Biscuits)

INGREDIENTS

¼ lb butter
2 tablespoon sugar
1 teaspoon vanilla essence
1 cup pecan nuts
1 cup (or more) flour

METHOD

Cream butter and sugar. Add vanilla and Nuts. Beat then add flour to make soft but not sticky dough. Shape into balls or nozzle and bake at 180 degrees for 10 minutes. Optional: When baked roll in castor sugar.

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