Pecan And Date Pastries

RECIPE

Pecan and date pastries
Fatima Asif Latif
2 cups dessicated coconut
½ cup dates chopped
1 cup diced pecans
1 teaspoon Elachi (cardomom)
1 tin condensed milk

Mix all together. Fill into pastry. put filling in the middle. Then cover filling with one side of pastry. Twist other side of pastry over.
Bake at 180. Once baked brush jam. Leave in oven for a bit. Serve.
Enjoy.

INFO & TIPS

Lovely on Ramadan

WOULD YOU LIKE TO ?

COMMENTS