Pecan and date pastries Fatima Asif Latif 2 cups dessicated coconut ½ cup dates chopped 1 cup diced pecans 1 teaspoon Elachi (cardomom) 1 tin condensed milk
Mix all together. Fill into pastry. put filling in the middle. Then cover filling with one side of pastry. Twist other side of pastry over. Bake at 180. Once baked brush jam. Leave in oven for a bit. Serve. Enjoy.