2 Tablespoons (30g) butter 2 Tablespoons (30ml) flour 3 cups water 3-4 cups milk 1-2 cups of uncooked Macaroni (or any type of pasta you want to use but should be small) 1 teaspoon salt½ teaspoon garlic powder or flakes 1 teaspoon peri peri 1 teaspoon black pepper 1 teaspoon dried herbs 1 - 3 cup cheddar cheese, grated
1. In a large saucepan or pot on medium heat, melt the butter and add flour to form a ball 2. Pour in the pot a cup of water and whisk until smooth and combined. Then add the remaining milk and water.. Stir well. 3. Add in the uncooked macaroni and spices.let it boil then stir, lower heat and let it simmer for 15 minutes or until macoroni is al dente. Keep on stiring The macoroni will stick to. The pot just scrap off 4. Remove from heat then add the cheese add additional spices if preferred Serve and enjoy
INFO & TIPS
this mac and cheese is perfect for a fast stovetop dinner.
I was skeptical about this recipe at first but it came out absolutely delicious..