Creamy Pasta Salad

CREDITS

Rec credit: @when_ruhana_cooks
(Previously known as mama taught me well)
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INGREDIENTS

250g penne pasta (or pasta of choice)1 red pepper (diced)1 green pepper (diced)1 cup frozen sweetcornButterSalt (to taste)Freshly crushed black pepper¼ teaspoon coriander powder¼ teaspoon cumin powder1 teaspoon chilli flakes½ teaspoon dried mixed herbs2 carrots (thinly julienned)2 tomatoes (diced)1 teaspoon sugar1 tablespoon lemon juice1 tablespoon white vinegar4 tablespoon 1000 Island salad dressing4 tablespoon Sweet Chilli salad dressingMayonnaise/ or Cross & Blackwell Trim (as needed)Chives (chopped- garnish)

METHOD

1. Boil pasta till al-dente in salted water. Drain. 2. Cook corn with butter, salt and pepper in microwave/ or stove. Add to pasta. 3. Add all cut veggies, lemon juice, vinegar, sugar and spices. 4. Add sauces, as much as needed to dress salad and balance in taste. 5. Leave in fridge to chill.6. Before serving, add more dressing it has dried out a bit.7. Garnish with chives. #whenruhanacooks#ruhanaebrahimrecipes#mamataughtmewellrecipes

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