Cheddar Cheese Puffs

CREDITS

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INGREDIENTS

1 c water1 stick butter½ teaspoon salt1 c flour1 large egg1 c cheddar cheese2 teaspoon dried thyme

METHOD

Bring together,the water,butter and flour in a saucepan on medium heat. Keep stirring until the mix is even. Take off the heat and add the flour,egg,cheese and thyme.Drop spoonfuls (or pipe if desired) and bake at 220 C for 10 minutes then at 180 for another 10 minutes or until cooked through and golden brown.

INFO & TIPS

Ensure that the mix is cool and stir briskly to prevent the egg from curdling.

POSTED ON

11 Sep 2025

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