Rose Puri

CREDITS

Pic my own
Recipe from a facebook recipe page

INGREDIENTS

1 ¾ cup cake flour1 ¼ teaspoon baking powder45g butter ghee (Clarified butter) (Clarified butter)Pinch saltLemon juice few dropsPlus minus ½ cup ice water to make dough¼ cup maizena (corn flour) (corn flour) sprinkling2 Tablespoon butter ghee (Clarified butter) (Clarified butter) brushingRose pink gel colour

METHOD

In a mixing bowl, add the flour baking powder, butter ghee (Clarified butter) (Clarified butter), salt, lemon juice and make a dough with ice water.If choosing two tone colours, make ball and colour accordingly. Eg. 3 of each or just make one colour.In this case, I made red for the rose petals.Now roll into roti size, brush with butter ghee (Clarified butter) (Clarified butter), sprinkle mazeina add another repeat till you completed all.Roll like swiss roll, closely, tuck in the side as you roll, seal the edges with water.Cover with a kitchen tea cloth and let the dough to rest.After 20 minutes, cut out about 2 cm piece from the log.Roll, slightly the size of a forefinger, slowly tilting it more towards the right, the centre layers will starts to show, in the shape of a opened up rose, carefully handle the piece, fry this in preheated oil, using a slotted spoon and fork, the pastry dough will start to open up in the oil, showing the layers, turn and do the other side, do not burn.Using the slotted spoon drain the excess oil remove and place in a flat tray or wire rack.
Syrup½ cup sugar¾ cup waterAdd few drops rose waterPlace in a deep saucepan and let it boil in a thickish syrup.Once cool drizzle syrup and serve these rose puri.
Decorate as desired!

INFO & TIPS

I used the store-bought rose syrup and drizzled it over

I used liquid food color as I didnt have gel color,you just have to knead it in more...

POSTED ON

19 Mar 2024

WOULD YOU LIKE TO ?

COMMENTS