mix dry ingredients above make dough with half milk and half water mixture make a soft dough
METHOD: Roll out thinly like roti but not too thin and cut into shapes and fry in deep, hot oil…..test a smal piece of puri to see if the oil is hot enough be careful wen placing the puri in the oil just wen you place the puri in the oil, keep a fryer spoon ready and pass oil over the puri while its frying so that it fries on both sides and it should rise considerably dont let it get too brown on the bottom side and gently turn the puri to fry it on the other side.
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