
Ruhana Ebrahim
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INGREDIENTS
Frozen Chocolate Mousse
Rec cred: @when_ruhana_cooks
Ingredients:400g marshmallows2 slabs dark chocolate1 tin ideal milk250ml orley whip /fresh cream
METHOD
1. Heat ideal milk on stove, add marshmallows and chocolate and melt till smooth.
2. Remove from heat and cool.
3. Whisk orley whip till stiff peaks form.
4. Gently fold whipped cream into cooled chocolate and place in fridge to set.
5. When set place in airtight container and leave in freezer for an hour. Scoop with ice cream scoop to get ice cream effect. Garnish with fresh berries and serve.
POSTED ON
07 Mar 2017
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Ruhana Ebrahim
Grand Master1366
14.5M
5.5K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 8 years ago