Chocolate Brownie

CREDITS

Faye Pramraj

INGREDIENTS

300g Lindt or any other good quality chocolate 250g butter 2/3 cup flour2/3 cup cocoa 1 ½ cup sugar 4 eggs ½ cup chopped pecan nuts ½ cup mini marshmallows4 tablespoon nutella

METHOD

Preheat your oven to 180 degreesGrease and line a Lamington tray
Melt the butter in a double boiler then break in the chocolate Melt over low heat until smooth.Sift in the flour, cocoa and sugar.Beat in the eggs on at a time.Fold in the Nutella, pecan nuts and marshmallowsBake for 20 to 25 minutes until spongy on the outside and gooey on the inside.
Cool and cut into squares.

INFO & TIPS

Serve with cream or ice cream

POSTED ON

26 May 2020

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