Lemon Butter Prawns & Peri Peri Prawns

RECIPE

Peri peri prawns
Recipe & Picture credit:Fatima A Latif
Bismillah hir Rahman nir Raheem
Butterfly cleaned prawns 🦐 In a dish mix: 1 teaspoon chilli garlic masala (any red masala)3 tablespoons lemon juice 1 tablespoon Nandos bushveld peri peri sauce1 tablespoon steers hot peri peri 1 teaspoon fine red chilli powder 1 teaspoon coarse red chilli powderSalt to tasteMix and dip in prawn in marinate Set on a dish and allow to marinate for 1 hour.Cook on an electric frying pan with garlic butter.
Peri peri lemon butter sauce:
Fatima A Latif
Bismillah hir Rahman nir Raheem
ButterLemon juiceAromat (a South African Spice)Crushed garlicFresh creamCoarse red chilli powder Fine red chilli powder
Bring above to boil
Add fresh cream Dilute 1 teaspoon corn flour in a little milkAdd to lemon butter and keep whisking.Pour over cooked prawns.Garnish with parsley and serve with lemon wedges, savory rice & fries 🍟


Lemon butter prawns
Recipe credit: UnknownPicture credit: Fatima A Latif
Bismillah hir Rahman nir Raheem
- Butterfly cleaned prawns- Cook over high heat quickly in garlic butter & salt. Do not overcook.- In a sauce pot melt* 125g garlic butter* add 4-5 tab lemon juice* salt if needed* slowly add 250ml fresh cream while stirring* dilute 1 tablespoon maizena (corn flour) in a little milk & add to sauce. Keep stirring as it thickens- Simmer but do not boil.- Pour over cooked prawns- Top with chopped parsley & lemon wedges on the side.- Serve hot with spicy rice & crispy chips

POSTED ON

02 Nov 2018

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