Ayeshi
Kitchen Hand15
119.6K
25
Happy wifey, Student of Quran, Artist by profession. Avid baker and kitchen experimentor. Lover of Allah's plans.
Joined 7 years ago
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INGREDIENTS
500 gram chicken fillet
½ chopped up onion
15ml olive oil
1 ½ teaspoon chilli powder
2 teaspoon dhana Jeeru (Cumin)
½ teaspoon turmeric
1 tablespoon lemon juice
1 teaspoon garam masala
1 teaspoon salt
1 cup yoghurt
165 ml coconut cream
2 black pepper corns
METHOD
Marinate chopped up fillet with all spices incl lemon juice and yoghurt exept parsley. Leave for atleast an hour.
Braise onion in oil and add marinated chicken. Cook till done and add coconut cream at the end. Enjoy!
POSTED ON
14 Sep 2017
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Ayeshi
Kitchen Hand15
119.6K
25
Happy wifey, Student of Quran, Artist by profession. Avid baker and kitchen experimentor. Lover of Allah's plans.
Joined 7 years ago