Fish Croquette 650g fish 3 slices stale bread (or breadcrumbs) 1 teaspoon garlic paste 1 teaspoon salt (to taste) 1 teaspoon black pepper (to taste, be generous) 1 egg 3 tablespoon parsely chopped (or coriander but parsley has a nice strong flavour)
1. Braise onion in oil/butter till glossy 2. Add garlic, spices and tomato 3. Simmer gently and season to taste with salt and lemon juice 4. Meanwhile cook the fish for croquette (fry in a little oil) 5. Strain fish and squeeze water from bread 6. Add to the rest of the ingredients and mix to form a frikkadel mixture 7. Roll small balls in your hand and fry in a little oil and then add to curry sauce immediately. 8. Be careful not to break them when serving.
INFO & TIPS
Serve with rice for a hearty, cold day comfort meal.
Makes 28 small croquettes. Serves 3 -4 people. Increase the amount of fish to serve more.