Chocolate Ganache Cake

RECIPE

Chocolate ganache cake -

250g butter
1 ½ cup sugar
3 cups flour
4 eggs
2 teaspoon vanilla
½ cup cocoa powder
2 teaspoon baking powder
1 cup milk
Place all ingredients into a stand mix,
Beat every together for 3 - 4 minutes. Pour into well greased 20cm round tin
Bake for 30 minutes on 180 deg or until a skewer inserted comes out clean. Remove from tin and place on a wire rack to cool. In the meantime prepare your ganache

Ganache:
200g dairy milk chocolate
½ fresh cream
Heat cream and throw over chocolate stir until chocolate has melted. Allow to cool before throw over cake.

Beat ½ cup fresh cream stiff, sandwich the 2 cakes. (You may cover the cake with cream before throwing ganache I didn't) when the ganache is cooled and nice consistency, throw over cooled cake decorate with Pecan Nuts or whole nut

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