Umme Yusuf, Sous Chef

Picallilli Chutney

★★★★☆ (2 ratings)
Picallilli Chutney
Umme Yusuf
Umme Yusuf
 Sous Chef

33

384.4K

50
South Africa flag
South Africa
Joined 13 years ago

115 favourites

12 comments

34.3K views

INGREDIENTS

1 bottle picallilli (from supermarkets)half cup white vinegar15 green chillies (or less)2-3 handfuls curry leaves3 cloves garlic1 bottle mayonnaise2 tablespoon sugarsalt to taste
Liquidize above.
2 tablespoon sesame seeds / thill (sesame seeds)2 tablespoon mustard seedslittle oil

METHOD

Make wagaar/braise seeds with oil on stove,add to chutney,add pinch green colouring and mix well.Enjoy with savouries.

ADVERTISEMENT

WOULD YOU LIKE TO ?

Umme Yusuf
Umme Yusuf
 Sous Chef

33

384.4K

50
South Africa flag
South Africa
Joined 13 years ago

COMMENTS

SHORT URL


You May Also Like

Suggest Recipes

Date Chutney
Date Chutney
★ 4.3  Sumayah
Dhania & Phudina (mint) Chutney
Dhania & Phudina (mint) Chutney
★ 5.0  Naseema Zulfi Khan
Chops Chutney
Chops Chutney
★ 5.0  Jayshree Sheik
Chutney Steak
Chutney Steak
★ 5.0  Ruhana Ebrahim
Bbq Chilli Chutney/dip
Bbq Chilli Chutney/dip
★ 5.0  Naseema Zulfi Khan
Fish Chips Chutney Casserole
Fish Chips Chutney Casserole
★ 5.0  Naseema Zulfi Khan
Picallilli Chutney is part of the Savouries, Sauces, Ramadhaan, Eid recipes category