RECIPE

My style
200g cleaned deveined prawns or fresh shrimpsMarinate with 1 teaspoon lemon juice1 teaspoon crushed red chilli1 teaspoon garlicSaltMarinade few minutes Then braise for 3 minutes in little butterKeep aside

Then marinate cut 2-3 chicken fillets in cubes With 1 full teaspoon ginger garlicSalt2 teaspoon chilli powder½ teaspoon tumeric1 teaspoon full dhana jeera mix1 teaspoon paprika
In a pot heat 3-4 tablespoon oil add1 onion grated or finely slicedAdd little mustard seeds and little Jeeru (Cumin)Few slices or 1 teaspoon crushed garlic2 whole slit green chilli Few curry leavesSaute Add the chicken marinadeCook 10 minutesAdd 3-4 grated tomato Add +- 1 tablespoon vinegarAdjust the saltNow add the prawn½ teaspoon garam masala (optional)Cook few minutes When done Garnish With finely chopped shallotAnd chopped green dhania (coriander)Serve with rice or Roti