Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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RECIPE
My style
200g cleaned deveined prawns or fresh shrimpsMarinate with 1 teaspoon lemon juice1 teaspoon crushed red chilli1 teaspoon garlicSaltMarinade few minutes Then braise for 3 minutes in little butterKeep aside
Then marinate cut 2-3 chicken fillets in cubes With 1 full teaspoon ginger garlicSalt2 teaspoon chilli powder½ teaspoon tumeric1 teaspoon full dhana jeera mix1 teaspoon paprika
In a pot heat 3-4 tablespoon oil add1 onion grated or finely slicedAdd little mustard seeds and little Jeeru (Cumin)Few slices or 1 teaspoon crushed garlic2 whole slit green chilli Few curry leavesSaute Add the chicken marinadeCook 10 minutesAdd 3-4 grated tomato Add +- 1 tablespoon vinegarAdjust the saltNow add the prawn½ teaspoon garam masala (optional)Cook few minutes When done Garnish With finely chopped shallotAnd chopped green dhania (coriander)Serve with rice or Roti
POSTED ON
27 Oct 2018
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Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago