1 Bottle Koo Tomato Sauce
1 Big Tin Tomato Puree
Half Cup Achaar Methi (Fenugreek)
Half Brick Brown amli (tamerine)
Half cup Sugar
Soak amli (tamerine) in vinegar ovenight or few hours and strain.
1 teaspoon Rye (black seed)
Limri (Curry leaves) (curry leaves)
Fresh Green Chillies (sliced)
tal (sesame seeds)
Mix together the tomato sauce, puree, amli (tamerine) and Methi (Fenugreek).
Make vegaar by adding Rye (black seed) to oil and when starts spluttering add chillies and Limri (Curry leaves) and add to chutney.
Lastly add tal (sesame seeds) and mix thoroughly.
INFO / TIPS
Can add extra red chillies or extra methi masala if not strong enough