Red Pepper Pasta

INGREDIENTS

Red Pepper Pasta
Rec cred: @when_ruhana_cooksInstagram, Facebook, TikTok
Ingredients:Veg-1 large red pepper (julienned)1 tablespoon crushed garlic1 punnet button mushrooms (sliced)Pinch salt
Pasta-2 cups pasta of choice1 teaspoon rough saltOil
Chicken-500g chicken fillet (cubed)1 teaspoon garlic salt1 teaspoon ginger garlic masala1 teaspoon dhana Jeeru (Cumin) powder1 teaspoon chilli powder½ teaspoon pepper1 tablespoon lemon juice
Sauce-60g butter2 cups milk1 cup water2 tablespoon maizena (corn flour)Salt and pepper (to taste)2 large red peppers (roasted in oven then liquidized)
Garnish-Grated gouda cheese1 tablespoon Dried oregano1 teaspoon Poppy seeds
Method:

METHOD

Cook chicken in above till done. Leave aside.
Melt butter for sauce. Add milk and water. Heat through. Add maizena (corn flour) and thicken into pouring sauce. Whisk continuously for a smooth sauce. Add liquidized pepper and heat through.Check seasoning.
Boil pasta with salt and oil till al-dente. Drain and toss in sauce.
Saute julienned pepper and mushrooms with salt and garlic till veg is just tender. Add to pasta.
Add chicken and cheese to pasta and mix altogether. Garnish with oregano and poppy seeds and serve.#mamataughtmewellrecipes

INFO & TIPS

You may use fresh cream instead of making sauce. Just add peppers and fresh cream to chicken and mushrooms. Allow to thicken. Add pasta and serve.

POSTED ON

27 Jul 2017

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