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Ruhana Ebrahim

GRAND MASTER
1,084 recipes | 3,156,097 views | 1,121 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
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Red Chutney (savoury Dip)

Name: Red Chutney (savoury Dip)
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Red Chutney (savoury Dip); 3 teaspoon chilli powder,; 3 teaspoon Methi (Fenugreek) masala,; 700ml bottle All Joy tomato sauce,; 300g aamli (tamarind) block,; 1 teaspoon mustard seeds,; 2 tablespoon tal (sesame seeds) (sesame seeds),; 2 stems curry leaves,; 4 tablespoon sugar,; 3 teaspoon salt,; ½ cup white vinegar,; ½ cup

By Ruhana Ebrahim - GRAND MASTER

★★★★☆(5)

INGREDIENTS

Red Chutney (savoury Dip)
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:3 teaspoon chilli powder,3 teaspoon Methi (Fenugreek) masala,700ml bottle All Joy tomato sauce,300g aamli (tamarind) block,1 teaspoon mustard seeds,2 tablespoon tal (sesame seeds) (sesame seeds),2 stems curry leaves,4 tablespoon sugar,3 teaspoon salt,½ cup white vinegar,½ cup oil.

METHOD

1. Soak the tamarind block in vinegar, when softened, strain and add to tomato sauce.
2. Then add salt and sugar to taste.
3. Heat oil on medium heat, and braise tal (sesame seeds), curry leaves, mustard seeds and Methi (Fenugreek) masala until tal (sesame seeds) is lightly golden and leaves are fragnant.
4. Add this to tomato mixture and incorporate well.
5. Leave to cool. Bottle and refrigerate.

Note: Chutney is freezer suitable if kept in an airtight container.