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Red Chutney (savoury Dip)

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Family recipe

Ingredients:
3 teaspoon chilli powder,
3 teaspoon Methi (Fenugreek) masala,
700ml bottle All Joy tomato sauce,
300g amli (tamerine) (tamarind) block,
2 tablespoon tal (sesame seeds) (sesame seeds),
2 stems curry leaves,
4 tablespoon sugar,
3 teaspoon salt,
½ cup white vinegar,
½ cup oil.


METHOD


1. Soak the amli (tamerine) block in vinegar, when softened, strain and add to tomato sauce.
2. Then add salt and sugar to taste.
3. Heat oil on medium heat, and braise tal (sesame seeds), curry leaves and Methi (Fenugreek) masala until tal (sesame seeds) is lightly golden and leaves are fragnant.
4. Add this to tomato mixture and incorporate well.
5. Leave to cool. Bottle and refrigerate.

Note: Chutney is freezer suitable if kept in an airtight container.

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Comments 3

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AGMAD RHODA
BROWSER 3 weeks ago

Please let me know if you have a cookbook that I can purchase please send info rachmatbagusrhoda@gmail.com

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RUHANA EBRAHIM
MASTER CHEF 3 weeks ago

@AGMAD RHODA - Hi. My recipe book is at the moment being compiled. I had a baby 6mnths ago so things have been put on hold for a little while.

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SADAF ASIF
BROWSER 1 week ago

What is meethi masala is meethi powder or wht

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