Red Chutney (savoury Dip)

CREDITS

Rec credit: @when_ruhana_cooks

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INGREDIENTS

3 teaspoon chilli powder,3-6 teaspoon Methi (Fenugreek) masala (pickle spice),700ml bottle All Gold tomato sauce,300g aamli (tamarind) block,1 teaspoon rai (black mustard) seeds,2 tablespoon tal (sesame seeds) (sesame seeds),2 stems limrie (curry leaves),4 tablespoon sugar,3 teaspoon salt,½ cup white vinegar,½ cup oil.

METHOD

1. Soak the tamarind block in vinegar, when softened, strain and add to tomato sauce.2. Then add salt and sugar to taste.3. Heat oil on medium heat, and braise sesame seeds, curry leaves, mustard seeds and Methi (Fenugreek) masala until sesame is lightly golden and leaves are fragrant.4. Add this to tomato mixture and incorporate well.5. Leave to cool. Bottle and refrigerate.
Note: Chutney is freezer suitable if kept in an airtight container.#mamataughtmewellrecipes

POSTED ON

05 Apr 2017

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