INGREDIENTS

1 bunch of green dhania (coriander)Half cup mintgreen chillies 2 taste Half cup white vinegar1 bottle crunchy or plain blackcat peanut butter (400g)Half cup mayonaise 4 tablespoon oil Curry leaves

METHOD

Liquidize dhania (coriander), mint, green chillies, and white vinegar. Add more vinegar if chutney is too thick. Empty out the peanut butter in bowl. Add the green chutny mixture to it and mix well. Then add the mayonaise oil & curry leaves. add some green colouring to get a nice green colour. Bottle & refrigerate. This chutney Delicious with any dish.
NB. If mixture 2 thick just add more mayonnaise.

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