Ingredients: ½ cup solid ghee (Clarified butter) 1 cup semolina 1 cup boiling water 250ml fresh cream 1 egg ½ can condensed milk sugar (to taste) 2 teaspoon cocoa powder dissolved in little hot water Maroon gel colouring
Garnish: Fresh cream (whipped) Flake
Method: Heat ghee (Clarified butter). Braise semolina, then add water and remove from heat. Mix in till swollen. Mix half of cream, egg, sugar, cocoa mixture and condensed milk. Pour into pot and mix in well, removing any lumps. Cook on low till half reduced. Add in few dots colouring and remainder fresh cream and mix in. Increase heat and cook till fluffy.
Optional idea to decorate: Whip fresh cream till soft peaks, spoon over cooled Sojee (semolina flour) and crush flake over.