Red Velvet Sojee

RECIPE

Red Velvet Sojee (semolina flour)
Ruhana ebrahimRec cred: @when_ruhana_cooks
Ingredients:½ cup solid ghee (Clarified butter)1 cup semolina1 cup boiling water250ml fresh cream1 egg½ can condensed milksugar (to taste)2 teaspoon cocoa powder dissolved in little hot waterMaroon gel colouring
Garnish:Fresh cream (whipped)Flake
Method:Heat ghee (Clarified butter). Braise semolina, then add water and remove from heat. Mix in till swollen. Mix half of cream, egg, sugar, cocoa mixture and condensed milk. Pour into pot and mix in well, removing any lumps. Cook on low till half reduced. Add in few dots colouring and remainder fresh cream and mix in. Increase heat and cook till fluffy.
Optional idea to decorate:Whip fresh cream till soft peaks, spoon over cooled Sojee (semolina flour) and crush flake over.
Note: This is a rich starter

POSTED ON

28 Aug 2017

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