
Red Pepper Steak
By Fouziah Pailwan - MASTER CHEFRECIPE
Cut 1kg steak into stripsMarinate in:1 teaspoon each:Salt Chill powderGinger garlic masala 1 liquidised red pepper Add in 2 tablespoonMayoWorcestershire sauceGarlic sauceChilli sauce.
Cook in ghee (Clarified butter).Donot dry out sauceServe with fries
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