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RECIPE
Braise 2 chopped or processed onions in ghee (Clarified butter). Add in few cloves peppercorns Taj Elachi (cardomom) Bay leaves whole jeeru (cumin) slit chillies. Add in 1 kg washed and drained Mutton curry pieces. 2 teaspoon ginger garlic masala 2 teaspoon salt 2 teaspoon crushed chillies 1 teaspoon chilli powder 1 teaspoon arad (Turmeric) 1 teaspoon dhana jeeroo 1 teaspoon garam masala.Cook add in 3 cups liquidised tomatoes 1 tablespoon sugar. Cook till meat is tender. Add in 1 tin tomato puree and 1kg fried potatoes . Cook till thickGarnish with greens Serve with rice or rotis
POSTED ON
16 Mar 2022
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