1 chicken 1 tablespoon Calisto prego & chicken spice 1 teaspoon crushed garlic 1 teaspoon chilli powder Salt to taste ½ teaspoon black pepper ½ teaspoon white pepper ½ lemon pepper Juice of half lemon
20g butter / ghee (Clarified butter)
Sauce: 2 tablespoon mayonnaise 3 tablespoon mustard sauce 3 tablespoon mochachos or minnies prego sauce ¼ cup fresh cream
> cut washed and drained chicken. > marinade with the above spices and leave for 2 hours. > heat pot with butter and add chicken. Cook until done. > in a sauce pan add all ingredients for sauce and bring to a boil. > add the sauce to the cooked chicken and simmer for 5 minutes.
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