1 tablespoon Calisto prego & chicken spice
1 teaspoon crushed garlic
1 teaspoon chilli powder
Salt to taste
½ teaspoon black pepper
½ teaspoon white pepper
½ lemon pepper
Juice of half lemon
20g butter / ghee (Clarified butter)
2 tablespoon mayonnaise
3 tablespoon mustard sauce
3 tablespoon mochachos or minnies prego sauce
¼ cup fresh cream
> cut washed and drained chicken.
> marinade with the above spices and leave for 2 hours.
> heat pot with butter and add chicken. Cook until done.
> in a sauce pan add all ingredients for sauce and bring to a boil.
> add the sauce to the cooked chicken and simmer for 5 minutes.