Chicken Tikka Biryani

CREDITS

@fathimas_tasty_treats

INGREDIENTS

Boil 3 cups basmati rice. Drain set aside.Fry 6 potatoes ¼ed set aside.Marinate 1½kg chicken pieces with:1 cup sour milk or yogurt 1½ cups liquidised tomatoes1 packet tomato 🍅 paste1 tablespoon shan tikka spice1 tablespoon chilli powder 2 teaspoon salt1 teaspoon dhana jeeroo 1 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon arad (Turmeric)1 teaspoon garam masala Saffron essence 2 tablespoon @mrsps_ Tandoori masala 1 tablespoon @purespice_sa ginger garlic 1 tablespoon @purespice_sa red masala 2 tablespoon lemon 🍋 juice Red coloring

METHOD

Braise 2 sliced onions in ghee (Clarified butter). Add in 1 teaspoon whole jeeru (cumin) Few peppercorns Few cloves Taj Elachi (cardomom) slit chillies. Add in marinated chicken. Cook 10 minutes.Lay Potatoes over. Sprinkle chopped dhania (coriander). Spread over rice. Sprinkle ½ cup fried onions. Seal with foil. Steam in oven for 45 minutes. Serve with salad and dhai

POSTED ON

03 Feb 2023

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