Chicken Khowse

CREDITS

My style Naseema
With extra spices
Just using Coconut milk or Coconut cream only

RECIPE

Step 1In a pot on Stove Add2 tablespoon oil2 tablespoon ghee (Clarified butter)Heat the above1 Large Grated OnionAdd little whole Jeeru (Cumin) seeds2 Green chillieCinnamon stick2 Elachi (cardomom)2 Cloves3 Curry leavesLet the Onion get GlassyAdd 2 Large Chicken Fillets cut up in small cubes Toss till it changes to a white colourAdd 1 Full teaspoon Ginger Garlic½ teaspoon Crushed Garlic1 heaped teaspoon Magic MasalaOr any Red Masala+-1 tablespoon Dhana Jeera mix½ (half) teaspoon Garam Masala (optional)1 heaped teaspoon Kashmiri masala 1 tablespoon tumeric1 teaspoon Lemon pepperDash if White or Black Pepper Braise a while Add 1 Large Grated Tomato Braise well add little water if necessary Add 2 cups milk to the pot Then Make a paste any ½ (Half) Packet of White soup or Mushroom Soup powder with Cold milkNow add this to the soup potStir add 1 Can of Coconut Cream or Coconut Milk (I used Coconut Cream)Add +- 1 teaspoon lemon Juice to taste Add a bit of Mayo or Picalilly Add Salt Cook till a slightly not too thick soup MAY ADD MORE MILK Garnish with Chopped Green dhania (coriander) Make a wagaar with butter whole Jeeru (Cumin) and little onion Pour this wagaar over the SoupKeep aside Step 2Seperately boil +- 250 g of Spaghetti as per Instructions if the packet Once done drainThis is optional Braise in a pan little butter Jeeru (Cumin) green dhania (coriander) toss this into the Spaghetti Keep this Aside Step 3Make Kachomber salad with just chopped onion, tomato , finely chopped Green chilli and chopped mint With vinegar and. SaltHave freshly fried Crisp Samoosa pur And Lays Salted Crisps Assemble to Serve lay the Spaghetti on your plate ,add Soup on topPlacec Samoosa Pur on top, and Lays Crisps and Eat with the Kachomber saladEnjoy😋

POSTED ON

23 Apr 2025

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