Chicken Tagliatelle Pasta (my Recipe)

INGREDIENTS

2 chicken fillet
1 onion
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon paprika
1 teaspoon garlic flakes

2 cups milk
2 cups tagliatelle pasta
2 tablespoon mozzarella cheese
½ red green and red pepper
2 tablespoon chilli tomato sauce
1 tablespoon any mild peri peri sauce
2 tablespoon butter
2 tablespoon mushrooms
½ cup English spinach leaves

METHOD

Method

Sautè ½ onion in butter until golden brown. Then add chicken and salt, chilli powder, paprika& garlic flake suntil chicken is done. Set aside.

Separately sauté peppers, mushrooms, spinach and other ½ onion in butter. Add cooked chicken and cooked pasta with the milk, tomato and peri sauce. Lastly add cheese. Ready to serve!

POSTED ON

22 Aug 2017

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