Naseerah Sayed
Kitchen Fundi89
1.3M
468
Working mom of two who loves to be creative and try new things.
Joined 13 years ago
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INGREDIENTS
1kg chicken fillets cut into strips3 tablespoons butter ½ teaspoon turmeric 1 heaped teaspoon green masala (ground green chillies and garlic mixed) - available at spice shops or can make at home 1 teaspoon salt250 ml fresh cream1 and half cup milk1 Tablespoon corn flour
METHOD
Mix half cup of milk with the cornflour and set aside.Heat butter in large pan till melted.Add chicken then add turmeric, salt, green masala and coat well in the butter. Let chicken cook till all water dries out.Once chicken is cooked add 1 cup milk and 250ml fresh cream.Turn heat lower and add the milk-cornflour mixture. Add pinch of egg yellow colouring or powder. Stir till sauce thickens ( if too thick, add extra milk and cream. )Serve hot with rice or Naan.
INFO & TIPS
If do not have fresh cream, replace with another cup of milk and add 1 tsp sugar.
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Naseerah Sayed
Kitchen Fundi89
1.3M
468
Working mom of two who loves to be creative and try new things.
Joined 13 years ago