Bismillah hir Rahman nir Raheem ½ kg chicken fillet cubed, washed & drainedCook with:1-2 tablespoons oil1 teaspoon sujees peri peri masala1 teaspoon sujees green masala2 tablespoons freshly ground coriander or 1 frozen blockSprinkling of black pepper¼ teaspoon tumericSalt to taste (about 1 teaspoon) Cook on low heat till done. While chicken is cooking. Peel 5 medium potatoes and cubeBoil in microwave with salt till potatoes are soft. Drain water. Mash adding a little milk and butter. Boil spaghetti till al Dante 1 cup grated tussers cheese ½ cup whole kernel corn Once all ingredients are ready and cooled mix all together. Form round and a bit flat. Dip in egg and coat in bread crumbs. I mixed some black poppy seeds into my breadcrumbs. Can be frozen or freshly made. Fry till golden and serve hot with chutney & lemon wedges.