1 kg chicken fillet washed and cut 1 ½ teaspoon red chillie ginger garlic paste 1 teaspoon dhana Jeeru (Cumin) small stick cinaman stick oil salt chillie powder or crushed chillies 1 sachet tomato puree
spud : potatoes boiled whole skinned salt sour cream seasoning of what you desire
corriander to garnish
cook chicken in a pot with all the above mention ingredients excluding the tomatoe puree, once the chicken is half way cook add tomatoe puree , garnish with corriander ,
spud : boil pototoes , sqeeze to get potatoe open , top with salt and sour cream mixture , lastly layer chicken ontop and serve .