600g chicken fillet cubed 3 eggs 6 slices bread 1 ¼ cup milk 1 teaspoon salt or to taste 1 teaspoon crushed green chillies 1 teaspoon lemon pepper ½ teaspoon black pepper 2 teaspoon baking powder 1 small tin cream style sweet corn ¼ cup frozen mixed veg Handful chopped dhania (coriander)
* soak bread in the milk. * mix together all the ingredients except for the baking powder. * leave to stand 2 - 3 hours. * Lastly add the baking powder. * pour into a well greased oven dish (35 x 22cm). * bake on 180 ° C for 30 minutes or until done. * remove from oven, leave to cool. * cut into squares. * now freezer suitable. * dip in beaten egg, fry in shallow oil until golden both sides.