Quick Tuna Pasta (in Tomato Gravy)

INGREDIENTS

250g macaroni
1 onion chopped
2 tomatoes liquidised
2 tablespoon tomato sauce / puree
1 teaspoon garlic
1 teaspoon salt
1 or ½ teaspoon chili powder
½ teaspoon dhana jeeru (cumin) powder
¼ teaspoon pepper
¼ teaspoon tumeric
1 can tuna drained

METHOD

• Boil macaroni and set aside
• In a pot, saute onion (dont let it brown)
• Add all the spices and braise for few seconds
• Add the tomatoes and tomato sauce and leave it to cook till thick gravy ( I also add little water)
• When cooked, add the tuna and mix. Then add the macaroni, mix well and voilà

INFO & TIPS

- You may substitute tuna with 1 cup (or more) chopped polony
- You may also serve it in a dish with melted cheese on top ( dont leave it too long in the oven otherwise the pasta may dry up)
- What i do if i dont want to use the oven, after i mixed everything up, i switch off the stove, grate some cheese on top of the pasta (preferably mozarella), close the lid and leave it to melt with the heat of the pot.

WOULD YOU LIKE TO ?

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