Spring Rolls
By Sumayah - MASTER CHEF
RECIPE
1 kg chicken fillet (cubed)
5 tablespoon ghee (Clarified butter)
Cook meat with ghee (Clarified butter) then add 4 tablespoon green masala, 1 teaspoon salt, 1 teaspoon lemon pepper, 1 teaspoon white pepper, 1 teaspoon chicken spice.
Then add 1 chopped red pepper, 1 chopped green pepper, corn removed from the cob, cook for a while when almost done add 3 grated carrots and cook till water is burnt out.
Mix 1⁄2 cup vinegar with 1 tablespoon maizena (corn flour), and add to chicken mixture. Add 1 packet 2 Minute Noodles, add chopped greens, mix well .