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CREDITS
RECIPE
1 kg fillet chicken Marinate with: 2 tablespoon Gori foi's joburg spice (Gori Ma's) 2 tablespoon Tasty chicken marinade (Gori Ma's) 2 tablespoon Roast grill chicken Spice (Gori Ma's) Sour cream Vinegar cook with a piece of butter
Cheesy Chilli Sauce 1 packet 3 cheese sauce (made as per directions on packet) 2 finely cut habeneros 1 teaspoon ground green chillies
Pita 3 cups flour 1 tablespoon sugar Pinch of salt 1 packet yeast (10g) 1 tablespoon ghee (Clarified butter)/oil 1 cup water place dry ingredients in a dish - rub in ghee (Clarified butter) to form crumbs add a little water at a time to get a soft dough cover and allow to rise for 30 minutes punch down and roll into balls (70g each) and roll out into pita shape fry on Tawa like roti Brush with garlic with butter and serve