Coconut Naankathai

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Made by @thedazzlingdishes

INGREDIENTS

1 cup ghee (Clarified butter)1 cup castor1 egg yolk1 heaped cup coconut2 ½ teaspoon baking powder¼ teaspoon nutmeg½ teaspoon Cardamon powder2 - 3 cups all purpose flour

METHOD

pre heat oven to 180 degrees Celsius.In a stand mixer / mixing bowl beat the ghee (Clarified butter), sugar, baking powder, nutmeg and cardamom powder until light and creamy.Add the egg yolk beat well.Then add the coconut and mix well. Last add the flour 1 cup at a time to form a soft dough. Roll into balls place on a baking tray. Bake for 10 minutes on 180 deg then switch the oven off. Leave for another 10 minutes with oven off remove from oven when cooled completely store in an airtight container.

POSTED ON

22 Nov 2021

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