
Ruhana Ebrahim
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Fusion Cooking.
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INGREDIENTS
Fast & Easy Potato Boats(Serves 2)
Rec cred: @when_ruhana_cooks
Ingredients:2 large potatoes1 tray Mc'Cains creamed spinach1 punnet button mushroomsDash fresh creamGouda cheeseDried mixed herbsSalt and pepper to taste.
METHOD
Microwave spinach as instructed. Season with salt and pepper
Wash potatoes and poke all over with a knife.cover with kitchen paper and place in microwave covering with a lid
Cook for few minutes until a knife inserted goes all the way through.
Whilst its cooking, place a dash of butter, dash herbs, salt, pepper, lemon juice and pinch cayenne in pan. Add mushrooms and saute.
Add cream and allow to thicken.
Cut open potato, spoon on creamed spinach, mushrooms and sprinkle cheese. Serve hot
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Ruhana Ebrahim
Grand Master1367
14.9M
5.6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 9 years ago