Butternut Exotic Soup

CREDITS

Inspired by Various recipes

INGREDIENTS

½ Butternut cut in cubes boiled with little water and liquidised½ cup jungle Oats soaked ½ can Creamstyle corn½ grated carrot½ packet thick white vegetable soup powder mixed with litttle water to make a paste1 cup milk+- 1 & ½ cups of water
Keep the ingredients marked with asterix* for last ¼ can Coconut Milk/cream ½ cup fresh cream

METHOD

In a pot add 3 tablespoon ghee (Clarified butter) little less than 2 tablespoon oil½ finely sliced onion2 torn up dry red chillies½ teaspoon whole Jeeru (Cumin)tuj (cinnamon stick) ½ teaspoon ginger garlic paste1 teaspoon crushed garlicSAUTE keep Onion glassyAdd2 cut up cubed small chicken filletsToss till the chicken turns whitishAdd1 teaspoon lemon juice1 heaped teaspoon dhana jeera mix
1 teaspoon Lemon pepper+- ½ teaspoon sugar½ teaspoon white pepper or black pepper1 heaped teaspoon green chilli pasteAnd little Aromat (a South African Spice) Cook for 5 minutesAdd the carrots, corn, butternut, milk, water, soup with with soaked OatsCook till all well done and chicken softAdd more liquid if u prefer either using more milk or waterAdd little mixed herbs Little Chopped up garlic chives or shallotBring to boil to a nice soup Now add ¼ cup coconut milk/or coconut cream ½ cup fresh creamNOW Add Salt and adjust the chilli tasteCook few minutes Garnish with chopped green dhania (coriander)Enjoy with toast or croutonsEnjoy

POSTED ON

06 Apr 2020

WOULD YOU LIKE TO ?

COMMENTS