Tandoori Chicken And Garlic Naan

CREDITS

Recipe and picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

1 & ½ chicken cut and washedMarinate with 3 tablespoons @sujees_gourmet_food memon style tandoori chicken masala3 tablespoons lemon juice 3 tablespoons oilSalt to tasteSet in an oven or roasting tray and allow to marinate for about 2-3 hours. Bake in oven at 200 till done. Allow to char a bit.
Baste with garlic butter and serve with garlic naan, salad and yogurt.
Garlic naan
Recipe shared by and picture credit: Fatima A Latif@_culinaryinspiration_
Arabic dough
Recipe credit: Shared by Aaisha Salajee @umm_usaamah Picture credit: Fatima A Latif@_culinaryinspiration_
Bismillah hir Rahman nir Raheem
Add the following to mixer:2 cups warm water4 tablespoons sugar 2 Tablespoons yeast (1 purple packet)5 cups snowflake cake flour¼ teaspoon salt2 Tablespoons klim- secret ingredient that makes them so soft½ cup oil1 teaspoon baking powder (optional)
Beat all ingredients using dough hook. Leave to rise. About 45 minutes.
Punch down. Roll into long pieces. Cook on a grid pan and brush with garlic butter. Before serving brush some more garlic butter over and serve immediately.
Enjoy ❤

POSTED ON

27 Jan 2021

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