Cream - O-licious Vegetables Bake With Three Cheese Sauce

CREDITS

Recipe by Fathima Mahomed
Pic credit by Fathima Mahomed
Serves 4-6

INGREDIENTS

3 young sweet orange carrot sticks julienne 1 head florets cauliflower 1 head florets of broccoli 3 potatoes cubed par boiled 2 large sweet potatoes cubed par boiled 1 large red onions chopped finely½ teaspoon fresh garlic minced1 teaspoon red chilli flakes 1 teaspoon mixed dried spice. Chopped fresh dhania (coriander) Salt and pepper1 tablespoon vegetables oil2 Tablespoons butter ghee (Clarified butter)

METHOD

If using fresh vegetables , prepare and blanch all in boiling water, drain and set aside. If using a prepared frozen veg package, place in a bowl. Add seasoning.
In a pan add oil fry the red onion soft, not brown. Add the vegetables, add spices and seasoning, add the butter ghee (Clarified butter), stir gently avoid over cooking. Set aside.
How to prepare three Cheese sauceIngredients 1 ½ cup fresh milk3 Tablespoon flour 2 Tablespoons butterPinch saltPinch pepper 1 cup mozzarella grated cheese( reserve half cup sprinkle for baking) ½ cup Parmesan grated cheese 1 cup gouda grated cheese
Method In a medium saucepan, melt butter on stove top. Next add flour and stir until well mixed and avoid scorching. Add milk, keep stirring until evenly blended. Once it's start boiling Lower heat add grated cheeses until cheese melts and should present a velvety texture. Sprinkle black pepper powder Immediately remove from heat set aside.
In a glass Casserole place the vegetables, pour in the prepared cheese sauce. Sprinkle the reserved grated cheese, Bake in a moderate oven until cheese melts. Garnish with dhania (coriander).
Variations 1 sachet of Knorr creamy garlic and herb potatoe bake sachet, content mix with milk make a paste and add in remaining milk. Pour over vegetable sprinkle cheese bake for 35 minutes. Serve with toasted ciabatta bread.
Bon appetite ❤️Shu-Hani ❤️

POSTED ON

28 Dec 2020

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