
Fouziah Pailwan
Master Chef731
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1.6K
Passionate baker & foodie 🍫🍭

Joined 9 years ago
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CREDITS
Aunty haju
INGREDIENTS
1 chicken
Braise all spices in ghee (Clarified butter).
1 tablespoon @purespice_sa red masala1 tablespoon @purespice_sa ginger garlic 2 tablespoon tomato puree 1 tablespoon Tomato paste 1 teaspoon green chillies 1 teaspoon chilli powder 2 teaspoon crushed chillies ¼ cup ground Badaam 3 tablespoon lemon juice Saffron essence few drops1 teaspoon lemon pepper.
METHOD
Marinate chicken. Cook in ghee (Clarified butter) on low. Garnish with greens. I added fried 4n served with puris
POSTED ON
24 Feb 2023
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Fouziah Pailwan
Master Chef731
2.8M
1.6K
Passionate baker & foodie 🍫🍭

Joined 9 years ago