Spicy Afghani Chicken Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well Ingredients:1kg chicken wings (with skin on) OR 1 chicken (cut in pieces)1 teaspoon salt1 teaspoon dhana jeeroo (coriander cumin) powder1 teaspoon paprika powder½ teaspoon turmeric powder1⁄4 teaspoon cinnamon powder1⁄4 teaspoon clove powder1⁄4 teaspoon elachie (cardamom) powder1 teaspoon onion powder1 tablespoon crushed garlic1 lemon (juiced)2 tablespoon oil1 small green chilli1 small red chilliFinely chopped coriander Method:1. Blend all ingredients together except coriander. 2. Mix coriander in when blended.3. Marinate chicken and leave in fridge overnight.4. Preheat oven to 180degC.5. Set chicken in an oven proof dish. 6. Cook chicken until done, 30- 45 minutes, turning over now and then to cook evenly through.7. May place oven on grill if you wish to charr off a little. 8. I served with fries and cheesy garlic loaf.