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Ruhana Ebrahim

GRAND MASTER
1,069 recipes | 2,952,221 views | 987 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Spicy Afghani Chicken

Name: Spicy Afghani Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1kg chicken wings (with skin on) OR 1 chicken (cut in pieces); 1 teaspoon salt; 1 teaspoon dhana jeeroo (coriander cumin) powder; 1 teaspoon paprika powder; ½ teaspoon turmeric powder; ¼ teaspoon cinnamon powder; ¼ teaspoon clove powder; ¼ teaspoon elachie (cardamom) powder; 1 teaspoon onion powder; 1 tablespoon crushed garlic; 1 lemon (juiced); 2 tablespoon oil; 1 small green chilli; 1 small red chilli; Finely chopped coriander; 1. Blend all ingredients together except coriander.; 2. Mix coriander in when blended.; 3. Marinate chicken and leave in fridge overnight.; 4. Preheat oven to 180degC.; 5. Set chicken in an oven proof dish.; 6. Cook chicken until done, 30- 45 minutes, turning over now and then to cook evenly through.; 7. May place oven on grill if you wish to charr off a little.; 8. I served with fries and cheesy garlic

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Spicy Afghani Chicken
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:1kg chicken wings (with skin on) OR 1 chicken (cut in pieces)1 teaspoon salt1 teaspoon dhana jeeroo (coriander cumin) powder1 teaspoon paprika powder½ teaspoon turmeric powder¼ teaspoon cinnamon powder¼ teaspoon clove powder¼ teaspoon elachie (cardamom) powder1 teaspoon onion powder1 tablespoon crushed garlic1 lemon (juiced)2 tablespoon oil1 small green chilli1 small red chilliFinely chopped coriander
Method:1. Blend all ingredients together except coriander. 2. Mix coriander in when blended.3. Marinate chicken and leave in fridge overnight.4. Preheat oven to 180degC.5. Set chicken in an oven proof dish. 6. Cook chicken until done, 30- 45 minutes, turning over now and then to cook evenly through.7. May place oven on grill if you wish to charr off a little. 8. I served with fries and cheesy garlic loaf.