Cilantro Coconut Cream Chicken / My Recipe

INGREDIENTS

3 pieced chicken fillet cut into big cubes
1 teaspoon red chili paste
1 /2 teaspoon garlic
2 tablespoon lemon juice
salt

cilantro paste
1 whole bunch cilantro (dhania (coriander))
1 teaspoon jeera seeds
4 tablespoon lemon juice
2 green chilies
1 garlic clove

3 small onions
½ red pepper small cubes
1 teaspoon jeera seeds
2 tablespoon brown sugar
1 tablespoon freshly grated ginger
½ teaspoon crushed garlic

1 teaspoon haldi
1 ½ teaspoon cardamom (Elachi (cardomom) ) powder
1 teaspoon crushed black pepper

3 small tomatoes cut into small cubes
½ cup coconut cream / milk

METHOD

add chili paste , garlic , lemon juice and salt to chicken and set side .

In a food processor add the washed , roughly chopped dhania (coriander) and the rest of the ingredients and process until its almost smooth . set aside

In a wok or non stick pan , add some oil as well as the jeera seeds , onions , pepper and sugar and saute until the onions are brown , keep stiring so that the onions get done evenly and doesn't burn . add freshly grated ginger and crushed garlic and saute until you get the aroma ( do not burn ) . now add the marinated chicken pieces and toss . allow this to cook for about 5 minutes . add the chopped tomatoes, the haldi , Elachi (cardomom) powder , crushed black pepper and the cilantro paste that you have prepared. further cook for 5 minutes , lastly add the coconut cream as well as 1 cup water and on low heat cook until chicken is done .

serve with roti , rice or even spaghetti

INFO & TIPS

this has a lot of fresh ingredients thus making it not only divine but healthy to .
if you counting calories you cab substitute coconut cream with light coconut milk .

WOULD YOU LIKE TO ?

COMMENTS