Chicken Roll

Name: Chicken Roll
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 kg chicken fillet washed; 1 teaspoon fresh ground red chillies; 1 teaspoon salt; half teaspoon black pepper; half teaspoon lemon pepper; dash of Aromat (a South African Spice); lemon juice; 3 tablespoon mayo; 3 tablespoon nandos peri peri; butter rolls. add fried fresh chips. shred chicken and add abv chips. drizzle sauce and top wit cheese.; add 2 tablespoon of fresh cream and 1 tablespoon of mayo 2 remaining marinate from the

By Suzette Soobramoney - KITCHEN FUNDI

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RECIPE

1 kg chicken fillet washed 1 teaspoon fresh ground red chillies1 teaspoon salt half teaspoon black pepper half teaspoon lemon pepperdash of Aromat (a South African Spice)lemon juice3 tablespoon mayo 3 tablespoon nandos peri peri
marinate fillet in abv for an hour and cook in butter until done donot dry out.
butter rolls. add fried fresh chips. shred chicken and add abv chips. drizzle sauce and top wit cheese. grill in oven until cheese melts.
Sauce. add 2 tablespoon of fresh cream and 1 tablespoon of mayo 2 remaining marinate from the chicken.