1 kg chicken fillet washed 1 teaspoon fresh ground red chillies1 teaspoon salt half teaspoon black pepper half teaspoon lemon pepperdash of Aromat (a South African Spice)lemon juice3 tablespoon mayo 3 tablespoon nandos peri peri marinate fillet in abv for an hour and cook in butter until done donot dry out. butter rolls. add fried fresh chips. shred chicken and add abv chips. drizzle sauce and top wit cheese. grill in oven until cheese melts. Sauce. add 2 tablespoon of fresh cream and 1 tablespoon of mayo 2 remaining marinate from the chicken.