Chicken Pilau

CREDITS

Recipe credits : Masiha Patel
Instagram : @thecooksisterblog

INGREDIENTS

2 -3 onions (chopped)1 teaspoon Jeeru (Cumin)2 whole Elachi (cardomom)1 teaspoon red chilli garlic 1 teaspoon garlic1 teaspoon rough salt ½ teaspoon arad (Turmeric)4 - 5 chicken fillets cut into big chunks 1 teaspoon crushed red chillies 1 teaspoon chilli powder2 teaspoon dhana Jeeru (Cumin)1 teaspoon lemon juice 1 big spoon sour milk / plain yoghurt ½ cup mix vegetables2 tomatoes grated ¼ cup tomato puree½ red and green pepper cubed1 lid Zaffran essence 2 potatoes 1 ½ cups basmati rice

METHOD

Saute onions with the following :
1 teaspoon Jeeru (Cumin)
2 pieces cinnamon stick
2 whole Elachi (cardomom).


Once onions are pink add in :
1 teaspoon red chilli garlic
1 teaspoon garlic
1 teaspoon rough salt
½ teaspoon arad (Turmeric) and braise.



Add in 4 - 5 chicken fillets cut into big chunks. Coat well and let braise in masala.

Now add in :
1 teaspoon crushed red chillies
1 teaspoon chilli powder
2 teaspoon dhana Jeeru (Cumin)
1 teaspoon lemon juice
1 big spoon sour milk / plain yoghurt
½ cup mix vegetables
2 large tomatoes grated
¼ cup tomato puree
½ red and green pepper cubed.
1 lid Zaffran essence


Let simmer till chicken and vegetables are done till moisture has evaporated now add in 2 potatoes pre fired cut into pieces.

Boil 1 ½ cups basmati rice.

Top boiled rice over chicken with butter and steam in oven for 45 minutes.

POSTED ON

14 Apr 2018

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