24 favourites
0 comments
3.7K views
CREDITS
INGREDIENTS
Marinate 1 kg fillet cubes in:2 teaspoon @purespice_sa red masala 2 cloves minced garlic 1 tablespoon crushed chillies SaltLemon π juice1 tablespoon maizena (corn flour) mixed with ΒΌ cup water.Marinate and fry in hot oil for a few minutes.
METHOD
In a separate pot. Heat 1 blob butter and oilAdd in:Β½ cup tomato π sauce Β½ cup chilli sauce 1 tablespoon soy sauce1 tablespoon sugar1 teaspoon @purespice_sa red masala 2 cloves minced garlic 1 teaspoon lemon pepper 1 teaspoon chilli powder 1 teaspoon crushed chillies 1 teaspoon black pepper 1 teaspoon white pepper 1 tablespoon brown sugarBoil above Add in chicken pieces.Allow to cook few minutes.Serve.I added Β½ cup water. Garnish with greens. Serve with rice or parathas
POSTED ON
17 Feb 2023