Hearty Chicken And Vegetable Soup

CREDITS

@rafeeah_l

INGREDIENTS

2 cubed chicken fillets 250g chopped butternut or Pumpkin 1 carrot 1 medium potato ½ Sliced onion
1 teaspoon cinnamon powder 1 teaspoon salt1 tablespoon lemon juice ¼ teaspoon Paprika ½ teaspoon whole jeeru (cumin) ½ teaspoon dhania (coriander) powder 1 teaspoon ground ginger and garlic pasteGreen masala Pinch of sugar½ teaspoon black pepper ½ teaspoon lemon pepper 1 teaspoon Dried thyme½ teaspoon chilli flakes 1 small tin coconut milk1 tablespoon Olive oil 1 tablespoon fresh cream

METHOD

Braise chicken fillets in olive oil and season with all the spices. Add the sliced onion and ½ Grated carrot and ½ Grated potato and cook until done.
Boil the butternut/Pumpkin along with the leftover carrot and potato in a little salted water. Once done, season with pepper and ½ teaspoon cinnamon powder. Blend into a puree.
Add the coconut milk and blended veggies to the chicken and simmer for about 10 minutes.
Before serving, add the fresh cream and garnish with Crumbled Feta, Pumpkin seeds and chilli flakes.
Serve with croutons

INFO & TIPS

Adjust seasoning if needed. Add more chilli flakes if you want some more heat

POSTED ON

08 Jul 2024

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