Chicken Korma

INGREDIENTS

1 kg lamb or chicken– cut into pieces1 teaspoon salt2 teaspoon fine red chillies2 teaspoon crushed red chillies1 teaspoon ground green chillies1 tablespoon ginger garlic masala1 teaspoon crushed garlic½  teaspoon whole jeera2 teaspoon dhania (coriander) powder1 teaspoon arad (Turmeric)/turmeric1 teaspoon garam masala1 tablespoon tomatoe puree2 sliced onions2 sticks cinnamon, a few pepercorns and a few whole Elachi (cardomom)2 cups liquidised tomatoe½ cup plain yoghurtChopped green dhania (coriander)

METHOD

•    fry onions until light brown in ghee (Clarified butter)/oil•    marinate meat  with spices except tomatoes•    cook for 20 minutes , then add tomatoes and cook on low heat until meat is tender•    you may add in fried baby onions and potatoes - optional•    serve with roties

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