5 cups flour 1 packet yeast quarter cup sugar 1 teaspoon salt 1 cup milk half cup oil 1 cup boiling water ( allow water to stand for 5 minutes ) 1 egg
I make in my Kenwood machine. Once risen , punch down and roll into desired shape.
One tip . Any dough recipe that requires milk , I always add abt half cup more of milk (SO USE ONE & HALF CUPS MILK ) and use less of water, more milk makes ones dough much softer , my dough once mixed in machine is slightly sticky but I like it like that cos once it rises its all sorted and when punching down make sure your hands are oiled or floured.
Shape, rise till double, egg wash, sprinkle seeds, herbs. Bake @ 180 degrees