Copycat Bismillah's Butter Chicken

CREDITS

Recipe credit:
@ whip_it_up
_with _zee

RECIPE

1kg fillets cubedMarinate in 1 tablespoon shan tandoori spice Fry in batches in little oil ½ way.Set aside.In a pot melt 125g butter Add in 1 tablespoon mustard seeds Few curry leaves Add in 3 cloves minced garlic 1 tablespoon sugar 1 tablespoon shan butter chicken spice 1 tin tomato puree Cook on low.Add in chicken Lastly add in 400ml fresh cream Garnish with greens Serve with rice or rotis or rogni naan 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️
This is really saucy.It could be used for 2 kg cubed fillets or simply ½ tomato puree and cream
🌶️🌶️really tasty🌶️🌶️
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟Butter chicken1kg fillets cubed 1 grated onion150g butterGinger garlic Salt chilli powder arad (Turmeric) dhana Jeeru (Cumin) Black pepper crushed green chillies Braise onion and butter. Add fillets and spices.  Cook. In a bowl mix:1 mug maas1 tin coconut milk 1 big tin nestle cream Use stick blender 2 combine Add to fillets. Mix well. Simmer. Garnish with greens.
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Red Butter chicken 2...Braise 1 chopped onion in ghee (Clarified butter). Add 1 kg cubed fillets and ginger garlic masala and spices . Allow to cook. Add ½ tin tomato puree and 300 ml fresh cream and 300 ml milk. Simmer.  Garnish with greens. Recipe credit : fouziah
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Nandos butter chicken (red)
1 kg fillets cubed or sliced thin strips Cook in ginger and garlic and black pepper salt chilli powder little vinegar and few drops egg yellow colouring. Dry out.
In a saucepan: melt 100g butterAdd in 2 tablespoon Nandos wild herb peri peri2 tablespoon Nandos garlic peri peri or any 2 nandos sauces.1 packet tomato paste or ½ cup tomato puree 250 ml fresh cream Boil.Empty chicken to an oven proof dish. Pour sauce over.  Bake 30 minutes. DONOT dry out sauce. Garnish with greens. Serve with roti or riceRecipe credit : maaidah volume 2
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Butter chicken (fati= yellow)Melt 150g butterAdd in 1 kg cubed fillets add in salt chilli powder arad (Turmeric) and black pepper Garlic Cook. Mix 3 tablespoon flour and 1 cup milkAdd to chicken with 250 ml fresh cream Simmer till thick.If too thick add ¼ cup milk.Garnish with greens Serve with rice or rogni naan or rotis ...


Copycat bismillah's butter chicken Tried by @fouzy_pal_1
Melt 100g butterAdd in 1 kg chunky fillets 2 teaspoon @purespice_sa red ♥️ ginger 🫚 garlic 1 level teaspoon arad (Turmeric)1 teaspoon salt2 teaspoon crushed chillies 2 teaspoon ground green chillies 2 teaspoon chilli powder 2 tablespoon lemon 🍋 juice 1 tablespoon sugar2 teaspoon lemon 🍋 pepper
Cook above 5 minutes.Add in 1 cup milk1 cup fresh cream SimmerMix 1tbl maizena (corn flour) and ½ cup milk.Add in. Simmer till thick.Garnish with chopped dhania (coriander) Serve with rice or rogni naans

POSTED ON

23 Jan 2025

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