1. Braise onions with a little ghee (Clarified butter), tajj and elachie until golden. 2. Add in spices and masala. Braise until fragrant. 3. Add in washed chicken and coat well with spices. 4. Allow to cook until no liquid remains, then add in tomatoes. 5. Cook until tomato is halfway reduced. Add in fresh cream, lemon juice, saffron, food colouring and allow to cook till gravy has thickened.6. When done add in dhania (coriander).7. Serve with rice/ roti/ roghni naan. Plating inspired by a Prawn dish from Jasmine Fusion
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