
Ruhana Ebrahim
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INGREDIENTS
Veri Peri Chicken
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1 large chicken (disjointed)
1 tablespoon crushed garlic
½ teaspoon white pepper
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon mayonnaise
1 teaspoon dhana Jeeru (Cumin) powder
Pinch turmeric powder
Sauce:
2 tablespoon buttermilk/ sour milk
125ml fresh cream
3 tablespoon Veri Peri hot African sauce
1 teaspoon lemon juice
METHOD
1. Cook chicken in above until halfway done. Remove from stove.
2. Boil sauce ingredients and pour over chicken.
3. Grill in oven till chicken is reddened. Pour extra sauce in a serving jug and pour on chicken when eating.
POSTED ON
11 Feb 2017
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Ruhana Ebrahim
Grand Master1345
11.9M
4.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 7 years ago